Ultrasonic Emulsification Equipment Ultrasonic Oil and Water Mixing with Stander

Customization: Available
Additional Capabilities: Coating, Drying
After-sales Service: Online Support, video Technical Support

Product Description

i

Basic Info.

Model NO.:RPS-SONO20
Application:Liquid, Liquid with Suspended Solids
Application Area:Agricultural Chemicals, Food, Engineering
Certification:CE
Control System:Touch Screen Control
Cooling Method:Air Cooling
Main Material:Titanium Alloy
Frequency:20kHz
Power:3000W
Usage:Degassing, Emulsification, Extraction
Origin:China
Capacity:200PCS/Month
📊

Product Parameters

Model SONO20-1000 SONO20-2000 SONO15-3000 SONO20-3000
Frequency 20±0.5 KHz 20±0.5 KHz 15±0.5 KHz 20±0.5 KHz
Power 1000 W 2000 W 3000 W 3000 W
Voltage 220/110V 220/110V 220/110V 220/110V
Temperature 300 ºC 300 ºC 300 ºC 300 ºC
Pressure 35 MPa 35 MPa 35 MPa 35 MPa
Sound Intensity 20 W/cm² 40 W/cm² 60 W/cm² 60 W/cm²
Max Capacity 10 L/Min 15 L/Min 20 L/Min 20 L/Min
📝

Product Description

Ultrasonic extraction is widely used to release valuable intracellular substances from plant material. Target extracts include lipids/fatty acids, proteins, vitamins, polyphenols and other bioactive compounds. As a process intensification technique, ultrasonic extraction of edible oils can increase the yield of extracted oil, shorten extraction time and reduce solvent consumption.
Olive Oil Extraction: Ultrasonic cavitation disrupts cellular structure, enabling the release of soluble compounds from olive plant tissue. It improves extraction rate and yield while maintaining higher content of tocopherols, chlorophyll, and carotenoids. It is a non-thermal technique maintaining optimum process temperatures (28-30°C).
Avocado Oil Extraction: Using ultrasonic processing can increase the recovery rate of avocado oil by 15-24%. This technology allows the oil to retain valuable nutrients, flavorful aromas, and intense emerald green color by avoiding high-heat autoclaving.

Applications

Ultrasonic Homogenizers are ideal for various formulations:

  • Water-based and solvent-based paints
  • Emulsion and dispersion paints
  • Latex dispersions and wax emulsions
  • High pigment loadings and glossy emulsion paints
  • Suspoemulsions (mixture of suspension and emulsion)
  • High-performance coatings and varnishes
  • Nano-particle additives and abrasive particles
📷

Detailed Photos

Ultrasonic Emulsification Equipment 1
Ultrasonic Emulsification Equipment 2
Our Service Service Chart
🏆

Certifications & Feedback

Certification
Customer Feedback
📦

Packaging & Shipping

Package Size:48.00cm * 48.00cm * 30.00cm
Gross Weight:8.000kg
Transport:Carton/Wooden Case
Packaging Details
?

Frequently Asked Questions

1. What is the primary benefit of using ultrasonic extraction for edible oils? It significantly increases extraction yield, reduces processing time, and avoids the use of harmful solvents while maintaining high nutritional quality.
2. What materials are used for the ultrasonic horn? The horn is made of high-quality Titanium Alloy, which ensures durability and efficient transmission of ultrasonic waves.
3. Can the equipment handle temperature-sensitive materials? Yes, the system includes a cooling method (Air Cooling) to help maintain optimal process temperatures and prevent thermal degradation.
4. Is the control system user-friendly? The equipment features a Touch Screen Control system and a digital generator for precise adjustment of parameters.
5. What industries can benefit from this ultrasonic homogenizer? It is widely used in Food (oil extraction), Chemicals (paint and coatings), Agricultural Chemicals, and Engineering sectors.
6. What is the processing capacity of the model RPS-SONO20? The mixing capacity ranges between 10L and 49L, with flow rates up to 20 L/Min depending on the specific model configuration.

Related Products