Prizor Excavator
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A pasta production line is a fully automated industrial system for making various pasta (spaghetti, macaroni, fusilli, etc.). It follows four key steps:
1. Mixing: Precisely weighed durum wheat semolina, water and optional additives are blended into uniform dough.
2. Extrusion & Shaping: The dough is pressed through shape-specific dies under high pressure and cut into required lengths.
3. Drying: Fresh pasta is dried in a controlled tunnel (from low-temp & high-humidity to cooling) to reduce moisture to ~12.5%, preventing spoilage.
4. Sorting & Packaging: Defective pasta is removed; qualified products are weighed, sealed and labeled for storage and transportation.
| Type | Italian Pasta Machine | Machinery Test Report | Provided |
| Production Capacity | 50 kg/h | Key Selling Points | Competitive Price |
| Power (W) | 1.1kW | Weight | 150 KG |
| Dimensions | 800*450*1100mm | Inspection | Video Outgoing-Inspection Provided |
Our facilities focus on large-scale comprehensive machinery production, integrating research and development, production, and sales of food processing equipment. We specialize in automatic systems for various food processing needs, ensuring stable quality and high efficiency through intelligent control systems.
