Prizor Excavator
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Discover the industrial baking solutions for hamburger buns and hot dog bread. Our automated systems integrate spiral cooling towers, tunnel ovens, and high-precision dough mixers to streamline large-scale bread production.
With decades of expertise in researching and manufacturing automation equipment for the baking industry, we focus on enhancing profitability and production efficiency through cutting-edge technology and robust machinery design.
This automatic equipment line is specifically designed for high-volume bakeries producing hamburger buns and hot dog rolls. Key components include:
Dough Pump: Dividing dough into large pieces.
6 Rows Divider: High-precision for hamburger/toast.
Intermediate Proofer: Proofing time 1-5 mins.
Auto Moulder: Forming machine for various bread shapes.
Turning Conveyor: Seamless material transport.
| System | Configuration | Divider Model | Speed Range (pcs/hr) | 70g Capacity | Cutting Range | Power (kW) |
|---|---|---|---|---|---|---|
| Hamburger Makeup System | 4 Channels | VE-1100 | 7500 - 20000 | 16000 | 40 - 120g | 9 |
| 6 Channels | VE-1700 | 14000 - 30000 | 24000 | 12 |
Our automated production lines can handle a variety of bread types including loaf toast, rusk bread, baguettes, croissants, and buns. We offer customized layouts based on plant size.
