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Home > Used Industrial Equipment > Industrial Double Speed Bakery Used Wheat Flour Spiral Dough Kneading Mixer Machine Baking Equipment Factory Price
Industrial Double Speed Bakery Used Wheat Flour Spiral Dough Kneading Mixer Machine Baking Equipment Factory Price
Industrial Double Speed Bakery Used Wheat Flour Spiral Dough Kneading Mixer Machine Baking Equipment Factory Price
Industrial Double Speed Bakery Used Wheat Flour Spiral Dough Kneading Mixer Machine Baking Equipment Factory Price
Industrial Double Speed Bakery Used Wheat Flour Spiral Dough Kneading Mixer Machine Baking Equipment Factory Price
Industrial Double Speed Bakery Used Wheat Flour Spiral Dough Kneading Mixer Machine Baking Equipment Factory Price
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Industrial Double Speed Bakery Used Wheat Flour Spiral Dough Kneading Mixer Machine Baking Equipment Factory Price
Industrial Double Speed Bakery Used Wheat Flour Spiral Dough Kneading Mixer Machine Baking Equipment Factory Price
Industrial Double Speed Bakery Used Wheat Flour Spiral Dough Kneading Mixer Machine Baking Equipment Factory Price
Industrial Double Speed Bakery Used Wheat Flour Spiral Dough Kneading Mixer Machine Baking Equipment Factory Price
Industrial Double Speed Bakery Used Wheat Flour Spiral Dough Kneading Mixer Machine Baking Equipment Factory Price

Industrial Double Speed Bakery Used Wheat Flour Spiral Dough Kneading Mixer Machine Baking Equipment Factory Price

Customization: Available
After-sales Service: Support Overseas Installation and Maintenance
Warranty: 1 Year
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Product Description

Basic Information
Model NO.
ACN-100
Usage
Cake, Pizza, Bread, Hamburger, Toast, Baguette, Others
Power Source
Electric, Gas, Diesel
Timing Device
With Timing Device
Type
Mixer
Voltage
380V/220V
Capacity
200-300kg
Material
Stainless Steel
Invertor
Siemens
Certification
CE ISO
Product Description
Introducing our state-of-the-art Automatic Bread Production Line, designed to streamline your bakery operations. Our Bread Makeup Line ensures consistent quality and efficiency in bread production. The Tunnel Oven guarantees even baking, while the Spiral Cooling Tower helps maintain freshness.

Introducing the innovative bowl models. Each bowl boasts a design capacity that surpasses the marked capacity by an impressive 20%. By maintaining an optimal rotational speed and precise gap between the spiral hook and the bowl, our equipment ensures efficient mixing of high-quality dough in record time. Ideal for industrial production, our machines are capable of handling various types of dough, including hard, soft, and high-strength varieties.

Spiral Dough Mixer
Bakery Equipment
Core Features
1Standardized configuration for high reliability.
2Closed cover design to effectively reduce flying powder.
3Strong machine body design with high-strength stainless steel mixer for extreme durability.
4Siemens touch screen control, capable of storing more than 10 mixing programs.
5Equipped with a precision dough temperature sensor and real-time display function.
Mixer Feature 1
Mixer Feature 2
Mixer Feature 3
Mixer Variations
Mixer Type 1
Mixer Type 2
Mixer Type 3
Mixer Type 4
Mixer Type 5
Mixer Type 6
Matching Equipment
Matching Bakery Equipment
Technical Parameters
Model Inside Dimension (mm) Volume (L) Voltage (V) Freq (Hz) Input Power (kw) Spiral Power (kw) Bowl Motor (kw) Mixer Speed (r/min) Bowl Speed (r/min) Work Ability (kg) Weight (kg)
SMR 130B Φ800×448 220 220/380 50/60 13.5 4/9 1.1 115/230 17.8 130 1400
SMR 200C Φ900×548 330 220/380 50/60 22 7/15 2.2 102.5/205 11.7 200 1600
SMR 300C Φ1098×548 500 220/380 50/60 27 7/20 1.5 100/200 12 300 1980
Product Portfolio
  • Automatic Bread Production Line
  • Bread Makeup Line
  • Tunnel Oven
  • Spiral Cooling Tower
  • Dough Mixer
  • Proofing Room
  • Dough Divider
  • Dough Moulder
  • Dough Rounder
Complete Production Line
Certifications & Global Presence
Certification 1
Certification 2
Certification 3
Exhibition Display
Frequently Asked Questions
What types of dough can this spiral mixer handle?
Our spiral dough kneading machines are highly versatile and capable of handling various types of dough, including hard, soft, and high-strength varieties, making them ideal for bread, pizza, and pastry production.
Does the machine feature automated controls?
Yes, the machine is equipped with a Siemens touch screen interface that allows users to set and store more than 10 different mixing programs for consistent results.
How is the dough temperature monitored during mixing?
The equipment includes an integrated dough temperature sensor and a dedicated display function to ensure the dough remains at the optimal temperature for fermentation.
Is the bowl capacity accurate to the marked size?
Actually, our bowl models are designed with a capacity that exceeds the marked rating by 20%, providing extra room and efficiency during the mixing process.
Can I add a water metering system to the mixer?
Yes, we offer an optional automatic water metering and adding system. This feature can be requested and configured at the time of your order.
What materials are used in the construction?
The machine features a heavy-duty body design and high-strength stainless steel for the mixer and bowl, ensuring durability and compliance with food safety standards.

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