Electric Industrial Double Speed Baking Bread Used Fixed Bowl Bakery Dough Mixer Equipment Factory Price

Customization: Available
After-sales Service: Engineers Available to Service Machine Overseas
Warranty: 2 Years

Product Description

Basic Information
Model NO.
SMF130
Usage
Pizza, Bread, Hamburger, Toast, Baguette, Others
Power Source
Electric
Timing Device
With Timing Device
Type
Mixer
Voltage
380V
Customized
Customized
Capacity
130L-330L
Flour Capacity
75-125kg
Bowl Capacity
130-330L
Function
Mixing Flour Machine
Bowl Direction
Double Directions
Speed
High Speed/Low Speed
Mixer
Industrial Spiral Dough Mixer
Transport Package
Wooden Case
Specification
CE ISO
HS Code
8479820090
Production Capacity
2000 PCS One Month
Product Description
Introducing our state-of-the-art Automatic Bread Production Line, designed to streamline your bakery operations. Our Bread Makeup Line ensures consistent quality and efficiency in bread production. The Tunnel Oven guarantees even baking, while the Spiral Cooling Tower helps maintain freshness.
Electric industrial double speed Baking bread used Fixed Bowl bakery Dough Mixer Equipment factory price

Double speed motor, imported belt drive, stirrer and bowl stainless steel manufacturing. The dough mixer can automatically turn left and right, suitable for a variety of dough and strong dough.

Dough Mixer View 1
Dough Mixer View 2
Core Features
1
Screw mixing spiral: Mixing the dough thoroughly with a mixing spiral.
2
Microcomputer control: Simple control panel, double speed rotation, low noise.
3
Thickened face cylinder: 304 stainless steel thickened bowl, durable.
Feature 1
Feature 2
Feature 3
Mixer Varieties & Matching Equipment
Mixer Type 1
Mixer Type 2
Mixer Type 3
Mixer Type 4
Mixer Type 5
Mixer Type 6
Matching Equipment Line
Product Parameters
Model Bowl Capacity Flour Capacity Weight
SMT130C-125L215L75kg/time1060kg
SMT130C-160L215L75kg/time1100kg
SMT200C-125L330L125kg/time1300kg
SMT200C-125L330L125kg/time1350kg
Full Product Line

Our comprehensive solutions ensure consistent quality and efficiency in bread production:

  • Automatic Bread Production Line
  • Bread Makeup Line
  • Tunnel Oven
  • Spiral Cooling Tower
  • Dough Mixer
  • Proofing Room
  • Dough Divider
  • Dough Moulder
  • Dough Rounder
Product List Overview
Certifications & Exhibitions
Certification 1
Certification 2
Certification 3
Factory Exhibition
Frequently Asked Questions
Q1: What materials are used for the mixer's bowl and stirrer?

A: The stirrer and the thickened bowl are both manufactured using high-quality 304 stainless steel, ensuring durability and food safety compliance.

Q2: Can the mixer handle different types of dough?

A: Yes, the double speed motor and spiral mixing design make it suitable for a wide variety of doughs, including pizza, bread, hamburger, toast, and baguette dough.

Q3: Does the machine support automatic direction changes?

A: Absolutely. The dough mixer is designed to automatically turn both left and right to ensure thorough and consistent mixing.

Q4: What is the maximum flour capacity for the SMF130 series?

A: The capacity ranges from 75kg to 125kg of flour per mixing cycle, depending on the specific model and bowl size selected.

Q5: Is the control system user-friendly for industrial environments?

A: Yes, it features a microcomputer control panel that is simple to operate, offering dual speed rotation control and integrated timing devices for precision baking.

Q6: Are your machines certified for international markets?

A: Yes, our equipment meets international standards and holds CE and ISO certifications, making it suitable for global industrial use.

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