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Basic Information
Model NO.
Bakery Equipment
Usage
Biscuit, Cake, Pizza, Bread
Power Source
Gas/Electric/Gas&Electric
Timing Device
With Timing Device
Type
Deck, Rotary, Convection Oven, Mixer
Key Selling Points
High Productivity
Material
High Quality Stainless Steel
Inspection
Video Outgoing-Inspection Provided
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Technical Details
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Application & Usage
Our professional-grade equipment is designed for various food production needs, including artisan bread, cakes, pastries, pizzas, and biscuits. Perfect for commercial kitchens, pastry shops, and industrial food production lines.
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Core Advantages
| Commercial Bakery Equipment |
Industrial Bakery Equipment |
Commercial Bread Machinery |
Professional Food Machines |
Comprehensive solutions for professional kitchens including wholesale cookie machines, pizza ovens, and pastry shop equipment.
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Frequently Asked Questions
Are you a manufacturer and do you offer customization?
Yes, we are a professional manufacturer specializing in bakery equipment since 2006. We provide both OEM and ODM services to meet specific client requirements.
What payment methods are accepted?
We accept various payment terms including Secure Payment, Credit Card, T/T (Bank Transfer), Western Union, and Money Gram.
What is the warranty period for your equipment?
We provide a 1-year warranty for spare parts on all our commercial bakery machinery.
What power sources are available for the ovens?
Our ovens can be configured for Gas, Electric, or a 2-in-1 Gas & Electric hybrid power source.
How do you handle shipping and freight costs?
We offer three shipping options: Sea freight to your nearest port, Air freight to your nearest airport, or Express courier directly to your address. Costs are calculated based on your location and chosen method.
What materials are used in the machines?
All our bakery equipment is constructed using high-quality stainless steel to ensure durability, food safety, and easy cleaning.
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